HOME Recipe: Pork belly and green onion soba noodles

Pork belly and green onions soba noodles

A quick and easy item to make.
For information on how to boil soba, please refer to the other recipe, "How to boil soba (10 rules: 3)."
Please also refer to this page for information on the ingredients introduced in this recipe.

How to boil soba (10 rules 3)

This is a rule that "soak for 10 minutes and boil for 3 minutes," which gives it a texture similar to that of hand-made soba noodles. If you have enough water to cover the dried noodles, you can make it at once for as many people as possible. By shortening the boiling time, you can not only bring out the flavor, but also feel a smooth texture.

A beautiful person on the 1st side

This is a versatile seasoning that is concentrated with the flavor of bonito. The mirin and soy sauce ratio is 1:1, so it is easy to remember and can be used in a variety of dishes. For example, if you divide the kombu water broth (or water) into 2 for 1 Happo Bijin, it becomes tempura soup. Other substitutes can be used for fried dashi tofu (1:3), meat and potatoes (1:4), sukiyaki (1:5 and sugar), kake soba (1:5), and oden soup (1:6). You can store it in the fridge for about a week, so be sure to keep it on hand.

Japanese food

noodles

Tamura Takashi

[Chef Tamura's Book] Japanese Cuisine in Tsukiji Tamura

Amazon

Cooking time: 12 minutes

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How to make it

Slice the white onions diagonally thinly. Without oil in a frying pan, fry the pork belly.

Once the pork has been cooked, add [A] and the white leeks and fry the whole thing.

Once the onion is soft, add [B] and warm it.

Place boiled soba noodles in a bowl, pour in [3], pour in green onions and shichimi, and you're done.

Ingredients for 1 person

White leek

30g
Pork belly

100g
[A]

Happo-mibijin (can be used as a substitute with soy sauce + mirin)

1 tablespoon
sugar

1 tsp
[B]

Happo-mibijin (can be used as a substitute with soy sauce + mirin)

3/2 tbsp
Bonito dashi

200cc
Dried noodles soba *Separate recipe: Please refer to How to boil soba (10.3 rules).

For 1 person
For finishing green onions

Appropriate amount
For finishing with shichimi

Appropriate amount

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