Add some shrimp seasoning

With just a little effort, the shrimp is finished with a firm finish and there is no smell at all.
Chinese
Chef teaches basic "ki"
Wakiya Tomoko
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Cooking time: 10 minutes
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How to make it
1

Remove the shrimp's back cotton and peel the shell.

2

Add salt and potato starch and mix well. (Potato starch removes dirt on the surface of the shrimp.)

3

Once the potato starch is mixed with the whole shrimp, run well under running water. (It also removes the smell of shrimp.)

4

Absorbs moisture thoroughly with a paper towel.

5

Put the shrimp that has been wiped off and rub [A] in order from the top to finish the seasoning.

material
  • shrimp
    150g
  • For removing salt
    Small amount
  • For removing potato starch
    1 tablespoon
  • [A]
    salt
    Small amount
  • Pick it
    Small amount
  • Egg white
    1 tablespoon
  • potato starch
    1 tablespoon
  • Salad oil
    1 tablespoon
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