Add some shrimp seasoning
Remove the shrimp's back cotton and peel the shell.
Add salt and potato starch and mix well. (Potato starch removes dirt on the surface of the shrimp.)
Once the potato starch is mixed with the whole shrimp, run well under running water. (It also removes the smell of shrimp.)
Absorbs moisture thoroughly with a paper towel.
Put the shrimp that has been wiped off and rub [A] in order from the top to finish the seasoning.
-
- shrimp
- 150g
-
- For removing salt
- Small amount
-
- For removing potato starch
- 1 tablespoon
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Egg white
- 1 tablespoon
-
- potato starch
- 1 tablespoon
-
- Salad oil
- 1 tablespoon


