Add some shrimp seasoning
With just a little bit of effort, the shrimp will come out plump and have no odor at all
How to make it
1
Remove the shrimp's vein and peel the shell
2
Add salt and potato starch and mix well. (The potato starch will remove any dirt on the surface of the shrimp.)
3
Once the potato starch has been mixed into the shrimp, rinse thoroughly under running water. (This will also remove the shrimp's odor.)
4
Absorb the moisture thoroughly with paper towels
5
Place the shrimp in a bowl after wiping off any excess moisture, then rub in the ingredients (A) in order from top to bottom until the seasoning is complete
material
-
- shrimp
- 150g
-
- For removing salt
- Small amount
-
- For removing potato starch
- 1 tablespoon
-
[A]
- salt
- Small amount
-
- Pick it
- Small amount
-
- Egg white
- 1 tablespoon
-
- potato starch
- 1 tablespoon
-
- Salad oil
- 1 tablespoon
[PR]
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