Steamed bitter melon and pork
Adjust the heating time in the microwave.
It's a time-saving dish that can be easily made without any hassle, as you simply combine the meat and seasonings and marinate them.
It's a time-saving dish that can be easily made without any hassle, as you simply combine the meat and seasonings and marinate them.
How to make it
1
Remove the bitter melon with a spoon and rub with salt. When the bitter melon becomes soft with salt, slice it into thin slices.
2
Soak in [A], mixed with seasoned pork for about 10 minutes.
3
Add thinly sliced bitter melon and shredded ginger to the bowl in [2] and mix well with chopsticks.
4
Place [3] on a plate to a uniform height, place plenty of white onions, cover with plastic wrap, and microwave until the meat is cooked through. (It tastes even better when steamed in a steamer.)
5
Finish by spinning 2 tablespoons of sesame oil and finishing.
Ingredients for 1 person
-
- Bitter melon
- 80g
-
- salt
- Small amount
-
- Pork (seasoned), loin, etc.
- 100g
-
[A]
- Alcohol
- 1 tablespoon
-
- soy sauce
- 1 tablespoon
-
- sugar
- 2 tbsp
-
- Bean paste sauce
- 1/2 tsp
-
- Chinese soup
- 2 tbsp
-
- Water-soluble potato starch
- 1 tsp
-
- Sliced ginger
- 10g
-
- Sliced thin slices of white leeks
- 30g
-
- For finishing sesame oil
- 2 tbsp
[PR]
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