Fried noodles with red chili peppers and potatoes
The trick is to cut the potatoes as thinly as possible so that they cook easily. The sweetness of the potatoes and the spiciness of the red chili peppers go perfectly together to create an appetizing dish
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the shredded raw potatoes under running water and drain thoroughly. (Washing removes the starch from the potatoes, improving their texture.)
2
Heat 1 tablespoon of fragrant oil in a frying pan and fry the red chili pepper and Japanese peppercorns slowly to bring out the aroma
3
Add the washed potatoes from [1] to [2] and stir-fry to evaporate the water
4
Once the potatoes are soft, add (A) and the basic yakisoba noodles
5
Once the flavors have blended well, finish by adding soy sauce, sesame oil, and chili oil to add flavor
Ingredients for 1 person
-
- Potatoes too
- 150g
-
- Can be substituted with fragrant
- 1 tablespoon
-
- Red chili pepper
- 20 bottles
-
- Powdered pepper
- 2g
-
[A]
- Oyster sauce
- 1 tsp
-
- soy sauce
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Basic yakisoba noodles
- 150g
-
- For finishing soy sauce
- 1 tsp
-
- For finishing sesame oil
- 1 tsp
-
- Chili oil (chili oil) for finishing
- 1 tsp
[PR]
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