Fried red chili peppers and potatoes
The trick is to cut the potatoes as thinly as possible to make them easier to cook. The sweetness of potatoes and the tangy spicy of the red chili peppers are a perfect match for this dish that will stimulate your appetite.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Wash the shredded raw potatoes under running water and drain well. (Washing it removes starch from potatoes and has the effect of improving the feel of the mouth.)
2
Heat 1 tablespoon of balm oil in a frying pan and fry the red chili peppers and sansho pepper. Take your time to make the scent stand out.
3
Add the potatoes washed with [1] to [2] and fry them to remove any moisture.
4
Once the potatoes are soft, add <A> and basic yakisoba noodles.
5
Once the flavor has become familiar throughout, add soy sauce, sesame oil, and chili oil to finish off and add aroma.
Ingredients for 1 person
-
- Potatoes too
- 150g
-
- Can be replaced with balm
- 1 tablespoon
-
- Red chili pepper
- 20 bottles
-
- Powdered pepper
- 2g
-
[A]
- Oyster sauce
- 1 tsp
-
- soy sauce
- 1 tsp
-
- Chinese soup
- 2 tbsp
-
- Alcohol
- 1 tablespoon
-
- Basic yakisoba noodles
- 150g
-
- For finishing soy sauce
- 1 tsp
-
- For finishing sesame oil
- 1 tsp
-
- For finishing chili oil
- 1 tsp
[PR]
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