Red vinegar and sardine taco marinated
The refreshing taste of the shiso and the sourness of the red vinegar go well with the octopus. It's an easy-to-use time-saving dish, so it's recommended when you feel like it's not enough.
How to make it
1
Cut the taco marinade, soaked in spices overnight, into jagged pieces to make them rippling.
2
Tart the shiso with your hands in small pieces.
3
Toss the octopus, torn off the shiso, and <A>.
4
Spread the decorative sardines on a plate and serve with the styled [3] and it's finished.
Ingredients for 2 people
-
- Basic tacoma marinade
- 100g
-
- Shiso
- 3
-
[A]
- Red vinegar
- 2 tbsp
-
- Chili oil (chili oil)
- 2 tbsp
-
- sugar
- 1 tsp
-
- Bean paste sauce
- 1 tsp
-
- For decoration
- 5 sheets
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
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