Takoyaki with tartar sauce
This is a Chinese-style takoyaki that can be easily made at home. It's also tasty if you like it, add cheese.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Knead the octopus puree and egg yolk.
2
Mix the flour and potato starch to avoid any mischief. Add the kinbuds if you like.
3
Heat 1 tablespoon of salad oil in a frying pan and pour the dough kneaded with [2] into a round shape using a spoon. Bake the surface to crispy and serve on a plate.
4
The boiled eggs are finely sloped, so crush them to make them fine. (You can also cut it finely with a knife.)
5
In a bowl, mix finely boiled eggs and <A> seasonings to make tartar sauce.
6
Pour the takoyaki lined up on a plate with the tartar sauce from [5], drizzle with chili oil, and add the kinome buds to complete the process.
Ingredients for 2 people
-
- Octopus puree
- 100g
-
- egg yolk
- 1 piece
-
- flour
- 1 tablespoon
-
- potato starch
- 1 tablespoon
-
- Tree buds to your liking
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
- Boiled eggs
- 1 piece
-
[A]
- mayonnaise
- 2 tbsp
-
- salt
- Small amount
-
- Perfume
- 1 tsp
-
- Lemon juice
- A few drops
-
- Chili oil (chili oil)
- 1 tablespoon
-
- For finishing the kinbuds
- Appropriate amount
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