Octopus grilled with tartar sauce
These Chinese-style takoyaki are easy to make at home. You can also add cheese to taste
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Mix the octopus puree and egg yolks
2
Mix the flour and potato starch together until no lumps form. Add kinome leaf buds to taste
3
Heat 1 tablespoon of salad oil in a frying pan and pour the dough from step 2 into a round shape with a spoon. Fry until the surface is crispy and then arrange on a plate
4
Crush the boiled eggs in a fine-mesh colander until they are finely chopped. (You can also chop them finely with a knife.)
5
Mix the chopped boiled eggs and the seasonings in (A) in a bowl to make the tartar sauce
6
Pour the tartar sauce (5) over the takoyaki arranged on a plate, drizzle with chili oil, and garnish with kinome (leaf greens)
Ingredients for 2 people
-
- Octopus puree
- 100g
-
- egg yolk
- 1 piece
-
- flour
- 1 tablespoon
-
- potato starch
- 1 tablespoon
-
- Kinome (leaf buds ) to taste
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
- Boiled eggs
- 1 piece
-
[A]
- mayonnaise
- 2 tbsp
-
- salt
- Small amount
-
- Perfume
- 1 tsp
-
- Lemon juice
- A few drops
-
- Chili oil (chili oil)
- 1 tablespoon
-
- Kinome finishing
- Appropriate amount
[PR]
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