Lotus root sesame rice cake
Lotus root changes color easily, so be sure to put it in the vinegar water immediately. The sticky texture of the lotus root makes this an addictive dish. Enjoy with salt or soy sauce to taste
How to make it
1
Peel the lotus root and soak it in vinegar water, then grate it. Strain it through a colander to separate the flesh from the juice
2
Mix the shiratamako rice flour and the juice from [1] in a bowl and knead well. When the shiratamako rice flour becomes sticky, add the grated lotus root flesh and mix
3
Shape [2] into an oval shape and sprinkle with white sesame seeds. Fry in a frying pan with heated salad oil until golden brown
4
Garnish with finely chopped green onions and it's done
Ingredients for 2 people
-
- Lotus
- 100g
-
- Shirodama powder
- 50g
-
- White Sesame
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
- Asatsuki
- 1 tablespoon
[PR]
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