Lotus root sesame rice cake

Peel the skin and grate the lotus root, soaked in vinegared water. Strain this with a colander and divide it into flesh and juice.

Mix the Shiratama flour and the soup from [1] in a bowl and knead well. Once the shiratama flour becomes sticky, add the grated lotus root meat and mix.

Shape [2] into an oval shape and sprinkle it with white sesame seeds. Bake this in a hot salad oil pan until golden brown.

Serve the sashimi cut into small pieces and it's finished.