Lotus root sesame rice cake
Lotus roots tend to change color easily, so be sure to put them in vinegared water immediately. The sticky lotus root is a chewy and addictive dish. Serve with salt or soy sauce if you like.
How to make it
1
Peel the skin and grate the lotus root, soaked in vinegared water. Strain this with a colander and divide it into flesh and juice.
2
Mix the Shiratama flour and the soup from [1] in a bowl and knead well. Once the shiratama flour becomes sticky, add the grated lotus root meat and mix.
3
Shape [2] into an oval shape and sprinkle it with white sesame seeds. Bake this in a hot salad oil pan until golden brown.
4
Serve the sashimi cut into small pieces and it's finished.
Ingredients for 2 people
-
- Lotus
- 100g
-
- Shirodama powder
- 50g
-
- White Sesame
- Appropriate amount
-
- Salad oil
- 1 tablespoon
-
- Asatsuki
- 1 tablespoon
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