Scallops deep-fried jade
This is a fried jade made with fukinoto. This fried food is perfect for spring, with a slight bittersweet feel of the fukinoto. Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Remove the root part of the fried chicken and chop it roughly.
2
Sprinkle salt on the scallops and season them.
3
Sprinkle the scallops with flour in a thin layer, place in a bowl containing [1] and mix.
4
Put about 2 tablespoons of jade robe in [3] and apply the coat. Fry in oil at 170°C, then remove once in about 1-2 minutes, then fry twice.
5
Serve in a bowl and add sansho salt, which is combined with salt and flour sansho pepper, if desired.
Ingredients for 3 people
-
- Uses scallops
- 6 pieces
-
- Fukinoto
- 2
-
- salt
- A little
-
- flour
- A little
-
- Jade Clothing
- 2 tbsp
-
- Fried oil
- Appropriate amount
-
- Salt and sansho salt
- A little
-
- For salted powdered sansho
- A little
[PR]
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