HOME Recipe : Salad with Scallops

Salad with Scallops

Italian

Appetizers

This dish is made by chopping cucumbers with plenty of sauce from the sprouts of simmered syrup and scallops. This time I cut the cucumbers into shredded pieces, but thin slices are also OK. Try cutting it in your preferred texture.

Cooking time: 15 minutes

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How to make it

Peel the cucumbers appropriately with a peeler, slice them thinly, then cut into thin slices about 1 mm wide.

Add a little salt and bring to a boiling water, add scallops and cook them. After about 2 minutes, remove from the heat and apply the pot to ice water to remove the heat. (Throw away the hot water)

Remove the scallops from the pot, wipe off any water, then loosen them to a size that is easy to eat, and place in a bowl. Wash under running water and drain the water, then add the seasoning [A] and mix quickly to mix it to blend it.

Pour the cucumbers in [1] with the basic French dressing and mix quickly. Place in a deep bowl and pour the sauce from [3]. Topped with chopped shiso leaves if desired.