Parmesan Stracciatella
"Stracciatella" is an Italian-style egg drop soup. Parmesan cheese is added to give it a rich flavor. If you stir too much when pouring in the egg mixture, it will end up looking crumbly, so try not to touch it once the eggs have set
How to make it
1
Crack the eggs into a bowl and beat well, then add the Parmesan cheese, salt and white pepper and mix well
2
Thinly slice the mushrooms and add to the boiling broth
3
When the broth boils again, slowly pour in the egg mixture from [1]
4
Once the eggs have set, remove from heat and add the chopped chives. Pour into serving bowls and sprinkle with Parmesan cheese to finish
Ingredients for 4 people
-
- Beat egg
- 2 pieces
-
- Parmesan cheese
- 30g
-
- salt
- A little
-
- White pepper
- A little
-
- mushroom
- 70g (about 5~6 pieces)
-
- Basic Bouillon
- 500cc
-
- For finishing assatsuki
- A little
-
- For finishing parmesan cheese
- A little
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
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