Braised bamboo shoots and dried shrimp

Make a diagonal cut with a hidden knife on the surface of the bamboo shoots and peel them off with the tip of the blade, cutting them into bite-sized pieces

Pour soy sauce over the bamboo shoots and rub them in with your hands to season them

Heat a frying pan with salad oil, add the seasoned bamboo shoots and fry until the moisture evaporates and the surface is lightly browned, then remove from the frying pan and place on a tray

Add chopped pickled mustard greens, dried shrimp, chopped ginger, and white onions to a frying pan and stir-fry

Add the Shaoxing wine and Chinese soup and stir-fry until fragrant, then add the bamboo shoots (3)

Add soy sauce, sugar, and pepper to taste. Once the water has evaporated, add sesame oil, mix quickly, and remove from heat

Serve in a bowl and you're done