Fried bamboo shoots and dried shrimp
Please also refer to this page for information on the ingredients introduced in this recipe.
Place a hidden knife with a slender orientation on the surface of the bamboo shoot, and cut it into pieces that are easy to eat by peeling it off with the tip of the blade.
Add soy sauce to the bamboo shoots, knead them with your hands to season them.
Heat a frying pan with salad oil and add seasoned bamboo shoots to fried. Once the moisture has evaporated and the surface is slightly browned, remove it into a batter.
Add chopped clams, dried shrimp, minced ginger, and white green onions in a frying pan and fry.
Add Shaoxing wine and Chinese soup and stir-fry, and when the aroma comes out, add the bamboo shoots from [3].
Add soy sauce, sugar and pepper to taste. Once the moisture has disappeared, add sesame oil, mix quickly, and remove from the heat.
Serve in a bowl and it's finished.
-
- Use the top of the bamboo shoot
- 200g
-
- soy sauce seasoning
- 1 tsp
-
- Salad oil
- 1/2 tbsp
-
- Zaay
- 20g
-
- Dried shrimp
- 20g
-
- Use minced
- 1 tsp
-
- Use chopped white leeks
- 1 tablespoon
-
- Shaoxing wine
- 1 tablespoon
-
- Chinese soup
- 100cc
-
- soy sauce
- 1 tsp
-
- sugar
- 1/2 tsp
-
- Pick it
- A little
-
- Sesame oil
- 1 tsp
