Thin steamed bamboo shoots
Bamboo shoots, wakame seaweed, and fresh yuba are all mild-tasting ingredients, so we added sweetness and umami with a flavorful sauce made from oyster sauce and ginger
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Soak the dried wakame in water, cut it into bite-sized pieces and arrange it on a plate
2
Thinly slice the bamboo shoots and arrange them on top of the wakame
3
Place the raw yuba on top of the bamboo shoots, cover the plate with plastic wrap, place in a steamer and steam for about 5 minutes
4
Make the fragrant sauce. Put all the ingredients in a frying pan and heat while stirring well. It's ready when it becomes cloudy. Strain it through a sieve and transfer it to a serving dish
5
Once [3] is steamed, pour the fragrant sauce [4] over it, top with crushed boiled Japanese pepper, and garnish with kinome (leaf buds)
Ingredients for 3 people
-
- bamboo shoots
- 100g
-
- Wakame seaweed (dried) rehydrated
- 50g
-
- Yuba ( fresh yuba)
- 100g
-
[Flavored sauce]
- Chinese soup
- 100cc
-
- Grated ginger
- A little
-
- salt
- A little
-
- Pick it
- A little
-
- Oyster sauce
- 1/2 tsp
-
- Sesame oil
- 1 tsp
-
- Scallion oil
- 1 tsp
-
- For finishing boiled Japanese pepper
- A little
-
- For kinbud
- A little
[PR]
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