Made with no Western soup
Cutting the strawberries and pears to the same size will make them look better when served
How to make it
1
Cut the pear into 6 wedges, remove the stem and skin, and place in a blender
2
Add lemon juice, white wine, and granulated sugar to [1] and mix thoroughly until all the berries are gone
3
Remove the stems from the strawberries and cut them in half. Cut the pears stewed in white wine into the same size pieces
4
Arrange the cut fruit in a bowl, standing it up in the center
5
Pour the soup from [2] around [4]. Garnish with mint leaves to finish
Ingredients for 2 people
-
- pear
- 1 piece
-
- Lemon juice
- 2 tbsp
-
- White wine
- 50cc
-
- Granulated sugar
- 50g
-
- strawberry
- 4 pieces
-
- Pear stewed in white wine *Please refer to the separate recipe "Pear compote stewed in white wine."
- 1/2 pieces
-
- mint
- 1 piece
[PR]
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