Olive and shiso leaves paste
This paste spreads the aroma of shiso leaves.
How to make it
1
Place any ingredients other than olives in a blender.
2
Once it becomes a paste, transfer it to a bowl, add the chopped kalamata olives and mix gently to finish.
material
-
- Ooba
- 35g
-
- Anchovies
- 15g
-
- garlic
- 10g
-
- capers
- 25g
-
-
Olive Oil
Ardoino Extra Virgin - 80cc
-
Olive Oil
-
- Karamata olive seedsless
- 100g
[PR]
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