HOMERecipesOlive and Perilla Paste

Olive and shiso leaves paste

This paste has a rich fragrance of shiso leaves

Italian

Sauce & Dressing

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 5 minutes

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How to make it

1

Place all ingredients except olives in a blender

2

Once it becomes a paste, transfer it to a bowl, add the chopped Kalamata olives and mix well

material

Ooba

35g
Anchovies

15g
garlic

10g
capers

25g
Olive Oil Ardoino Extra Virgin

80cc
Kalamata olives , seedless

100g

[PR]

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