Stir-fried bean paste with paprika and squid

Chinese
Stir-fried food
Wakiya Tomoko
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Vitamin C contained in paprika is not easily broken even after heating, so stir-frying will help you efficiently intake nutrients. The spicy taste of bean paste goes well with rice.
Cooking time: 10 minutes
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How to make it
1

Make a cut inside the squid.

2

Cut the squid into shredded pieces, sideways, and mix carefully one by one of the ingredients for the marinade.

3

Cut the paprika into shredded pieces.
Add enough water to soak the squid and paprika, and 1 tablespoon salad oil (not included in the amount) to a frying pan, and when it boils, quickly boil and drain.

4

Add 1 tablespoon of scallion oil to a heated frying pan and fry. Once the aroma is starting to appear, add the boiled squid and stir-fry.

5

Finally, thicken it with water-soluble potato starch and it's finished.

Ingredients for 1 person

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