Stir-fried bean paste with paprika and squid
Vitamin C contained in paprika is not easily broken even after heating, so stir-frying will help you efficiently intake nutrients. The spicy taste of bean paste goes well with rice.
How to make it
1
Make a cut inside the squid.
2
Cut the squid into shredded pieces, sideways, and mix carefully one by one of the ingredients for the marinade.
3
Cut the paprika into shredded pieces.
Add enough water to soak the squid and paprika, and 1 tablespoon salad oil (not included in the amount) to a frying pan, and when it boils, quickly boil and drain.
4
Add 1 tablespoon of scallion oil to a heated frying pan and fry. Once the aroma is starting to appear, add the boiled squid and stir-fry.
5
Finally, thicken it with water-soluble potato starch and it's finished.
Ingredients for 1 person
-
- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- It's nicely colorful to have about three colors of paprika
- 80g
-
- Scallion oil
- 1 tablespoon
-
[Condiments]
- Chop white leeks
- 2 tsp
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[A]
- salt
- Small amount
-
- Alcohol
- 1 tablespoon
-
- sugar
- 2 tsp
-
- soy sauce
- 2 tbsp
-
- vinegar
- 1 tablespoon
-
- Bean paste sauce
- 1/2 tsp
-
- Water-soluble potato starch
- 1 tsp
[PR]
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