Stir-fried paprika and squid with chili bean paste
The vitamin C contained in paprika is not easily destroyed by heat, so stir-frying it allows you to efficiently absorb the nutrients. The spicy flavor of the chili bean paste goes well with rice
How to make it
1
Make a cut inside the squid
2
Turn the squid sideways and cut it into thin strips, then add the seasoning ingredients one by one in order, carefully mixing them together
3
Slice the peppers into thin strips.
Add enough water to cover the squid and peppers, and 1 tablespoon of salad oil (not included in the recipe) to a frying pan. Bring to a boil, then quickly simmer and drain.
4
Heat 1 tablespoon of scallion oil in a frying pan and add the [Condiments] and stir fry. When the aroma comes out, add [A] and the boiled squid and stir fry
5
Finally, thicken it with water-dissolved potato starch and it's done
Ingredients for 1 person
-
- Prepared squid
- 50g
-
[Seasoning]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- Three different colors of paprika
- 80g
-
- Scallion oil
- 1 tablespoon
-
[Condiments]
- Chop white leeks
- 2 tsp
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[A]
- salt
- Small amount
-
- Alcohol
- 1 tablespoon
-
- sugar
- 2 tsp
-
- soy sauce
- 2 tbsp
-
- vinegar
- 1 tablespoon
-
- Bean paste sauce
- 1/2 tsp
-
- Water-soluble potato starch
- 1 tsp
[PR]
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