Stir-fried bean paste with paprika and squid

Make a cut inside the squid.

Cut the squid into shredded pieces, sideways, and mix carefully one by one of the ingredients for the marinade.

Cut the paprika into shredded pieces.
Add enough water to soak the squid and paprika, and 1 tablespoon salad oil (not included in the amount) to a frying pan, and when it boils, quickly boil and drain.

Add 1 tablespoon of scallion oil to a heated frying pan and fry. Once the aroma is starting to appear, add the boiled squid and stir-fry.

Finally, thicken it with water-soluble potato starch and it's finished.

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- Pre-treated squid
- 50g
-
[Flavor]
- salt
- 1/2 tsp
-
- Pick it
- 1/2 tsp
-
- potato starch
- 2 tsp
-
- It's nicely colorful to have about three colors of paprika
- 80g
-
- Scallion oil
- 1 tablespoon
-
[Condiments]
- Chop white leeks
- 2 tsp
-
- Chop ginger
- 1 tsp
-
- Chop garlic
- 1 tsp
-
[A]
- salt
- Small amount
-
- Alcohol
- 1 tablespoon
-
- sugar
- 2 tsp
-
- soy sauce
- 2 tbsp
-
- vinegar
- 1 tablespoon
-
- Bean paste sauce
- 1/2 tsp