Boiled salted edamame soybeans, Tsukiji Tamura style
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Winter melon and young corn soup
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duck hotpot
pacific saury stewed in bean paste
Sake-steamed chicken with sesame sauce
Pickled edamame
Rice with rice with beans and salmon
Lotus root and sweet potato soup
Cucumber and myoga rice ball
Grilled silver cod with sea urchin
"A simple yet delicious pickled cabbage"
Turnip simmered in milk with bacon
Warabi and Chicken Fillet Bang Bang Chicken Style
