Sautéed seaweed and red-green chili peppers
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Spicy cucumber and squid
Crab and Bubble Beans Fried Rice
Taro croquette
Red pepper cream soup
Carrots rolled in beef and stir-fried with sweet and sour
Nasi Goren
Oyakodon
Flat sauteed Chinese cabbage with yuzu flavored steamed simmered
Olive and shiso leaves paste
Sweet and spicy stewed bamboo shoots
Crab miso
Fried with butter with hanpen and bean sprouts
Fig Kumara Kao
Cauliflower puree soup
