Grilled beef rolls, made with egg yolk
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Deep-fried tofu with chive sauce
Chinese cabbage and fried tofu with Shiraae sauce
How to clean squid (pre-treatment)
Steamed clams and parsley
Sauce cutlet bowl
Tomato Chawanmushi
Stewed frits with taro consomme
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Cucumber and scallop tartare
Root celery gratin
Sautéed Camas galette
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Marinated radish and carrots with ragweed
Boiled asparagus with butter sauce
