Recipes

Stir-fried eggplant and vermicelli

Fried tofu rolls of kiri jellyfish

Potatoes

Lily root with yuba dashi sauce

Bitter melon stir-fried with minced meat

Cucumber and hijiki soup

Bang Bang Chicken Style with Bracken and Agar

Cabbage rolls

Two types of salted squid

Potato baked in coconut milk

Peperoncino with Mizuna and Bacon

Deep-fried spring burdock and cheese

Eggplant and beef rice cooked

Potatoes grilled milk

Crispy Fried Chicken