Recipes

Spicy sesame flavored sauce

Boiled salted edamame soybeans, Tsukiji Tamura style

Soy milk chawanmushi

Grilled silver cod with sea urchin

Potatoes

Penne Arabiata

Yanagawa Nabe, Eel

Cheese bun

Cold pasta with olive and shiso leaf paste

Karuka eggplant stir-fried with chili sauce

Mushrooms with sake kasu sauce

pacific saury stewed in bean paste

Wonton soup with rape flowers

Fried rock oysters with tartar sauce

Amberjack with scallion oil