Recipes

Fragrant braised chicken thighs

Chicken porridge

Sawani (boiled in dashi stock)

Prunus pudding

Okra and Chisake Burdock Egg

Miso pickled fried with berry

Winter melon and young corn soup

Mushroom minced sweet potato

Steamed salmon

Karuruya eggplant stewed in lemon

Steamed golden-eyed snapper with red rice

Stir-fried burdock and pork belly

Tomato cold noodles

Hijiki and shirasu tsukudani

Isobe bean sprouts and firefly squid