Recipes

Shrimp and soba noodles stewed

Spicy cucumber and squid

Radish with vegetable rice

Cod (cod) dustpan

Oyakodon

Carrots rolled in beef and stir-fried with sweet and sour

Crab and Bubble Beans Fried Rice

Fig Kumara Kao

Red pepper cream soup

Nasi Goren

Sweet and spicy stewed bamboo shoots

Olive and shiso leaves paste

Spicy bean sprouts and cold sauce

Flat sauteed Chinese cabbage with yuzu flavored steamed simmered

Crab miso