Recipes

Ayurin chicken

Cauliflower puree soup

Okra yokan style

Grilled sweet and salted salmon with roe leaves

Scallops with curry dressing

Eel sukiyaki

Octopus and wasabi soy sauce avocado

Fried scallops in parsley batter

Abalone thin

Stir-fried hanpen and pea sprouts with butter

Fried bitter melon and beef sandwiched between

Scallops with red and yellow pepper sauce

Steamed Chinese cabbage mille-feuille

Scallops and cucumbers dressed in vinegar

Deep fried salted salmon and potatoes