Recipes

Grilled chili peppers with anchovy sauce

Isobe mochi

Raw sardines and potato galettes

Chikuwa and squid mixed with salted savory

Okra meat roll

Strawberry Banana Yogurt

Braised eggplant topped with shrimp and roe

Crab balls and bean paste bowl

Steamed chicken and pickled mustard greens stir-fried with oyster sauce

Avocado yolk

Blank bean skewers

Cucumber and pickled mustard greens porridge

Mexicali and asparagus risotto

Scented shiitake mushrooms

Fig noodles