Recipes

Spicy stir-fried lotus root

Hijiki mayonnaise

Potato butter caviar

Flatfish soup pasta

Grilled chili peppers with anchovy sauce

Christmas-style stir-fried chicken with onion

Karitoya's eggplant with sesame bean paste

Spicy chilled tofu topped with bean sprouts

Canned mackerel cabbage apricot

Tofu with shojin sauce

Lily root and jellyfish soup

Pork loin and chive vermicelli marler

Butterbur and Wagyu Beef Sukiyaki

Bomb Bowl

Fried balls and firefly squid udon noodles