Recipes

Ayurin chicken

Boiled pork in Sichuan spicy sauce

Grilled eggs with crab meat

Chinese pickles of colorful vegetables

Grilled peppers with eggs

Greenpeace's Viscissoise

Strawberry gelato

Cherry Compote Jelly

Yogurt mousse with raspberry sauce

Winter melon and clam soup

Stir-fried edamame

Spaghetti with ragu sauce with scallops

Cauliflower egg toji

Tara pickled in Saikyo

Cauliflower liquor stolen