Recipes

Fried wonton with edamame (Genhoku wrapping)

Simmered simmered in plum

Stir-fried mushroom prunes

Okonomiyaki with cabbage and shrimp

Prunus and fried stew

Sardine Shirataki waterfall stewed in plum

Fried chicken wings pickled in pineapple

Half-dried squid in sudachi soy sauce

Kimchi hotpot

Clam Chirashi Sushi

Roast beef bowl

Preparation of firefly squid

Steamed clam clam

Mushroom pot

Pudding