Recipes

Cucumber and young shoots vinegared food

Creamed winter melon and crab meat

Rape blossom and clam cream soup

Spicy stir-fried tofu

Clams with garlic butter

Radish steak

Eringi herb crumbs

Spring cabbage caesar salad

Mixed chicken ragu sauce

Moo Pasta made with ricotta cheese and fresh cream made with yogurt

Hot and sour soup

Rice porridge with clams and burdock

Venetian-style sauteed liver and onions

Spring cabbage rolls

Rape blossom salad mustard flavour