Recipes

Clams with garlic butter

Radish steak

Eringi herb crumbs

Spring cabbage caesar salad

Mixed chicken ragu sauce

Moo Pasta made with ricotta cheese and fresh cream made with yogurt

Hot and sour soup

Rice porridge with clams and burdock

Venetian-style sauteed liver and onions

Spring cabbage rolls

Rape blossom salad mustard flavour

Risotto Biango with raw shirasu

Grilled whole bamboo shoots

Tofu and this aroma steamed

Vegetable soup (dashi)