Recipes

Eringi herb crumbs

Spring cabbage caesar salad

Mixed chicken ragu sauce

Moo Pasta made with ricotta cheese and fresh cream made with yogurt

Hot and sour soup

Clams and burdock stew

Sauteed liver and onion Venice style

Spring cabbage rolls

Rape blossom salad mustard flavour

Risotto Biango with raw shirasu

Bamboo yaki

Tofu and this aroma steamed

Vegetable soup (dashi)

How to make jam (Amaou)

Spinach salad with crunchy bacon