Recipes

Deep fried shrimp and cheese in whitebait batter

Soybeans and dried radish pickled in Matsumae

Bread soup

Dried herring simmered in bamboo shoots

Cucumber mayonnaise sauce

Strawberry jelly

Mushroom white mixing

Wipe soak

Fried daikon

Pork loin cutlet marinated in pineapple

Baked Brussels sprouts with soy milk and cheese

Simmered hijiki sprouts with plum

Mochi pizza

Bacon-wrapped sauteed daikon radish and raw oysters

Sardine sashimi