Recipes

Fried lotus root meat

Grilled rice with green seaweed

Semi-dried squid with sudachi soy sauce

Dried chrysanthemums and scallops tempura

Udo pickled in sweet vinegar

Made in a small pot with cod and milt parsley

Bread soup

Grilled scallops apples

Otoro grilled with fried noodles

Simmered tofu with scallops

Yellowtail shabu-shabu

Radish and meat miso spring rolls

Shrimp and cheese croquette with soy pulp

Whale milk tofu

Soba noodles with eggplant, also known as Kariruya's vegetable