Recipes

Grilled eggplant with green seaweed cottage cheese

Stir-fried noodles with cucumber and tonburi

Spicy lotus root

Celery-filled noodles

Lotus root with crunchy sugar

Grilled sweet salmon with chrysanthemum

Stewed in Enokishi

Stewed dried radish

Scallops mixed rice

Mixed sushi with bitter melon and tuna

Delicious broad bean ajillo

Marinated watermelon

Grilled cotton tofu with okara mabu

Bamboo shoot sushi

Stir-fried shrimp and asparagus