Recipes

Heshiko's potato butter style

Bonito pickled somen noodles

Mozuku and cheese steamed chawanmushi

Made with no Western soup

Stewed in Enokishi

Bamboo tree bud azuki

Fried red chili peppers and potatoes

Grilled pine-pickled salmon salmon

Red vinegar and sardine taco marinated

Sake lees and deep-fried

Yogurt strawberries

Miso-stewed with silver cod and carrots

Charabuki

Pepper panini

Tomato miso