Recipes

Simmered hijiki sprouts with plum

Nanban style chicken wings

Coffee-flavored panna cotta with raspberry sauce

Natto soba

Shredded radish and beef stir-fried

Mozuku and cheese steamed chawanmushi

Celery sushi rolls

Grilled Spanish mackerel

Beef with lily root

Grilled scallops apples

Stir-fried bean sprouts and pork with miso

Simmered silver cod, carrots and cabbage in miso

Clams and sky bean paste

Corned beef and fuki egg toji

Versatile meat miso