Recipes

Semi-dried squid with sudachi soy sauce

Grilled rice with green seaweed

Bacon-wrapped sauteed daikon radish and raw oysters

Sweet potato croquette

Imoni

Grilled chicken wings with salt

Bean sprouts and japan tsukudani

Handmade sprinkle made with bonito flakes

Tomato miso

Marinated mackerel with mustard and vinegar miso

Summer somen noodles with bitter melon and edamame

Bean pork roll

Fuki kakiage soba

Toast bean paste

Rice with plenty of mushrooms mixed with china