Recipes

Beef with lily root

Japanese pumpkin shredded salad

Chop bean sprouts and stir-fried garlic

Tomato miso

Shrimp and fried grass

Summer Somen with bitter melon and edamame

Yamato food okonomiyaki

Sticky natto chikuwa mixing

I put princess skin and peppers

Sweet potato croquette

Celery sushi rolls

Brussels sprouts grilled soy milk cheese

Eggs of jellyfish

Spicy vinegared miso with scallop squid

Clams and sky bean paste