Recipes

Steamed chicken wings

Pre-treatment of salted wakame

Sashimi of lobster

Watercress fried noodles with fried noodles

Kiwi Marine

Pork belly and pea sprouts stir-fried in chili oil

Chikuwa and squid mixed with salted savory

Whitebait egg hot pot

Clams and sky bean paste

Steamed clams in sake

Octopus rice

fried garlic

Overnight dried saury simmered in miso

Gratin-style scallops

Baked Brussels sprouts with soy milk and cheese