Recipes

Sweet potato croquette

Sashimi of lobster

Natto mochi

Simmered silver cod, carrots and cabbage in miso

Sticky natto with chikuwa

Avocado zenza

Egg and Chinese-style miso sauce

Scallops grilled with small stalks

Heshiko's potato butter style

Chilled winter melon and scallops with ume sanbai vinegar

Tomato miso

Shabu-shabu with pork belly and lettuce

Sirloin pickled in prunes miso

Soy milk plum bavarois

Grilled Spanish mackerel