Recipes

Marinated mackerel with mustard and vinegar miso

Scallop crust and egg rice bowl

Steamed chicken wings

Horse mackerel namero

Steamed lotus root sesame seeds

Mixed rice with cilantro and cherry shrimp

Deep-fried soy milk wontons

Clam Egg Tojidon

White sake miso soup

Seafood juice

Summer somen noodles with bitter melon and edamame

Sake stolen cold meat

Young shoots and plum meat

Handmade sprinkle made with bonito flakes

Mushrooms stewed in tomato sauce