Recipes

Mushroom rose chirashi sushi

Firefly squid with mustard and vinegar miso

Octopus rice

Somen noodles with marinated bonito

Horse meat Jingisukan style

Stir-fried squid and deep-fried tofu

Scallop crust and egg rice bowl

Plum kyu

Brussels sprouts tanuki bowl

Stir-fried mushrooms and pork with miso

Grilled chicken thighs with cheese and prunes

Grilled eggplant with green seaweed cottage cheese

Spinach with sesame dressing (basic sesame dressing)

Crab can and bean sprouts rolled with oil

Silver cod chili oil ramen