Recipes

Steamed king oyster mushroom salad with chicken breast in mustard sauce

Marinated radish and carrots with ragweed

Cauliflower pickled in salt koji

New Onion Spaghetti

Amaou tsuru

Cold pasta with olive and shiso leaf paste

Baked apple

Steamed chicken with wine

Mushroom Peperoncino

Cabbage and fruit tomato pasta

Sauteed red sea bream with white wine sauce with spinach

Served with celery and shiso leaves salad, plum dressing and assatsuki

"A simple yet delicious pickled cabbage"

Simmered rape blossoms and tiger prawns

Chinese cabbage and miltar potato