Recipes

Half-boiled egg

Fukagawa Rice Porridge

Chicken ball

Sake kasu bean paste and bonito nuta

Simmered red and yellow peppers with tomatoes

Cold cappelini with grilled eggplant

Cream pasta with meat sauce

Genovese toast

Pepper panini

Cabbage and sausage pasta

Rape blossom salmon rolls

Canned white asparagus and delicious vinegar jelly

Rape blossoms with spicy sauce

Turnip bathtub

White miso paste