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Boiled hijiki

Stewed dried radish

The basics of the seasoning "sashisuseso"

Salt-grilled saury

Grilled rice balls

Tentsuyu

Handmade sprinkle made with bonito flakes

Kelp broth

Bean rice

Boiled pumpkin

Konya tofu

Stir-fried eggplant with miso

Simmered

Bean pork roll

Grilled salmon chanchan