Recipes

Cabbage and anchovy pasta

Sardine's hand opening

Roast beef sandwich

Marinated turnip and kelp salad

Takayaki, not Akashiyaki

Green asparagus and octopus salad

Onion and anchovies pasta

Tomato sauce

Potato galette

Meat red wine sauce with mushrooms and watercress

Grilled chicken salt and smelt vinegar

Broccoli meat cream pasta

Sweet and spicy stewed bamboo shoots

Bechamel sauce (white sauce)

Lotus root mustard mayonnaise tossed