Recipes

Raw shirasu and zucchini pasta

Chinese bean paste

Chicken dumpling soup pasta

Stir-fried eggplant, eggs and tofu

Zucchini yogurt dressing

Karuru Eggplant and Shrimp Ravioli

Mushroom stewed in white wine with rabigot sauce

Iron-kamaki

Sweet potato grilled butter

Fried Yamato

Chinese-style pickled cabbage

Fried Ginkgo

Meat sauce and Legaleari style eggplant ricotta

Pork confit Myoga dressing

Chicken wing dumplings