Recipes

Base clam soup

Raw sea urchin risotto

Karuru Eggplant Salt and Turtle Salad

Meat red wine sauce with mushrooms and watercress

Pumpkin with cheese baked

Pork confit Myoga dressing

Green onion pot

Pine-pinked beef thigh steak

Japanese-style pasta with nagaimo and okra

Green asparagus and prosciutto salad

Italian fried tofu

Bonito kinsha flour

Tomato and strawberry cappelini

Parsley tempura

Tara's Frit