Recipes

Cabbage rolled foie gras style

Rape blossoms, clams and bamboo shoots pasta

Flat-eyed kelp jime

Green onion pot

Meat red wine sauce with mushrooms and watercress

Spaghetti with spring cabbage and raw firefly squid

Boiled shrimp and aromatic oil

Sauteed red sea bream with white wine sauce with spinach

Shine Muscat and Shrimp Salad

Fried lily root

Cucumber pasta

Parmesan cheese stracciatella

Rock oyster cocktail sauce horseradish flavor

Chilled soup with horse mackerel

Green asparagus and octopus salad