Recipes

Carpaccio style beef thigh meat

Japanese-style roast beef thigh meat

Junsai's Uncle and Wind Risotto

Cappelini with tomatoes

Prunes tart

Rock oysters and mushroom pasta

Rock oyster cocktail sauce horseradish flavor

Salad with Scallops

Junsai's Western-style tea wan steamed

Rock oyster cream sauce with green nori flavor

Fried rock oysters with tartar sauce

Stewed abalone

Rock oysters served with consomme jelly

Cream pasta with green asparagus and gorgonzola

Tuna with egg yolk sauce