Recipes

Roast beef marinated salad

Sakura minced meat cutlet

Marinated plums

Prunes boiled in red wine

Marinated plums with vanilla ice cream

Sauteed pork loin with prunes sauce

Sauteed chicken with prunes sauce

Carpaccio style beef thigh meat

Junsai's Uncle and Wind Risotto

Japanese-style roast beef thigh meat

Rock oysters and mushroom pasta

Prunes tart

Cappelini with tomatoes

Salad with Scallops

Rock oyster cocktail sauce horseradish flavor