Recipes

Raspberry sauce

Oyakodon with tomatoes

Pork tenderloin cotret alto

Cabbage and corned beef pasta

Chicken and tofu eggs

New Onion Spaghetti

Chilled Kiwi Pasta

Steamed silver cod with sake and ponzu sauce

Fried Jade Sawara

Smoothly stir-fried taro and leek

Braised kogomi and bamboo shoots

Grilled golden-eyed snapper with rapeseed

Basic Bouillon

Bonito with sweet soy sauce sauce

Oven-baked cod, milt and broad beans