Recipes

Salad with root celery and shrimp

Salted salmon with sweet bean paste

Stir-fried burdock and pork belly

Taro croquette

Crescent-shaped baked pumpkin

New onion and smoked salmon salad

White beans and green onions pasta

Lotus root wrapped in deep fried

Radish stem tsukudani

Olive and squid shiso leaf salad

Winter melon and chicken cream soup

Sweet vinegar

Camas potato frit with curry flavor

Asparagus China Risotto

Stir-fried fried jellyfish with stew