Recipes

Deep-fried tofu with chive sauce

Rice cooked with pickled Chinese cabbage

Sweet stewed bowl with udon

Tartar sauce (served with fried sashimi)

Tomato Chawanmushi

Cauliflower and broccoli dengaku

Mozuku vinegar

Cold celery root soup

Sweet salted salmon and caper rice ball

Stewed saury with liver

How to clean squid (pre-treatment)

Beef tendon soup with burdock and celery

Bean sprouts rolled

Mochichazuke

Taro and chicken meatballs simmered in soup