Recipes

Grilled salmon sea urchin

Zucchini slices salad

Amberjack and various vegetable stew

Steamed clam wine

Sanbai Vinegar

Eggplant mille-feuille

Carrot Dressing

Radish Nama

Petit Veil and scallop gratin

Dried daikon radish and vermicelli soup

Chinese-style tomato stewed rockfish

Fried Mexicali Chicken with Curry and Salt

Somen with onions and squid

Tartar sauce (served with fried sashimi)

Heartfish in Worcestershire sauce