Recipes

Shrimp-stuffed frit with shishito pepper

Curry-flavored cilantro noodles

Maitake frit with herb sauce

Spring cabbage caesar salad

Pork loin with shojin sauce

Horse soup

Peach and celery salad

Chicken ravioli

Breakfast and green onions skewers

Grated carrot and steamed sea bream with sake and tortoiseshell bean paste

Winter melon and beef tendon soup

Pottery lobster and broccoli grilled with pottery

Milanese asparagus

Basic Bouillon

Cold celery root soup