Recipes

Stewed frits with taro consomme

Crispy bread dumplings

Steamed clams and parsley

Oven-baked golden-eyed snapper and spinach

Manganji pepper wrapped in meat

Crispy shrimp with shojin sauce

Tomato and green bean kekka salad

Black vinegar pieko

Cucumber and avocado with white toppings

Okara Gratin

Stir-fried beef and broccoli with butter

Vanilla ice cream with jam

Frozen tofu

Cherry tomato and chive egg

Prosciutto and eggplant mille-feuille