Recipes

Colorful vegetable pieko

Taro and chicken meatballs simmered in soup

Ainame's Japanese-style carpaccio

Yolk pickled in soy sauce

Mozuku vinegar

Chinese cabbage and fried tofu with Shiraae sauce

Cucumber and scallop tartare

Oven-baked golden-eyed snapper and spinach

Swordfish with minced meat in soy sauce

Stir-fried beef and broccoli with butter

Stir-fried cabbage

Cucumber and avocado with white toppings

Karuru family eggplant

Simmered rape blossoms and tiger prawns

Creamed winter melon and crab meat