Recipes

Tartar sauce (served with fried sashimi)

Stewed winter melon and chicken

Sweet salted salmon and caper rice ball

Purple salad

Tomato porridge

Chinese noodles with rape blossoms and scallops

Manganji Chili pepper egg

Hijiki and chicken stew

Cabbage and dried small sardines pasta

Taro mayonnaise salad

Kariruya eggplant and vermicelli stewed chicken dumplings

Daikon and yellowtail soup

Cod with tomato sauce

Creamed winter melon and scallops

Fried hokki shellfish