Recipes

Swordfish stewed in soy sauce

Stir-fried Bok choy and scallops in jade sauce

Greenpeace's Viscissoise

Squid and rice

Onion and salmon grilled in foil

Stewed dried radish

Deep fried salted salmon and potatoes

Swordfish shabu-shabu style

Spicy stir-fried beef and vermicelli

Udo tide tailoring

Fried scallops in parsley batter

Deep-fried spring burdock and cheese

Karuruya eggplant fried

Soy milk soup noodles

Cucumber Rabigot Sauce