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Asparagus wrapped in thinly sliced pork belly
Namegare rice
Cabbage and beef roll
Takigawa tofu
Hiryu head with burdock
Udon Italian style gratin
Beet ravioli style
Wonton soup with rape flowers
Marinated tuna nigiri
Deep-fried spring burdock and fish cake
Sea bream tea rice
Creamy Penne with Broccoli and Roast Ham
Okra soaked
Fried salmon
Thinly sliced carrots baked with whole grain mustard
