Ranking

Edamame wonton with hot and sour soup

Nori Yakisoba

Stir-fried bitter melon and somen noodles with balm oil

Amberjack balm flavor

Fragrant braised chicken thighs

Scallops with red and yellow pepper sauce

Fried tofu rolls of kiri jellyfish

Chinese pickles of colorful vegetables

Sawani (boiled in dashi stock)

Grilled Heshiko rice ball

Chicken and Shiitake mushrooms with ginkgo soup

Lightly made sea bream

Noppy soup

Lebanonia simmered

Shiroded sand from Shirataki