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Chrysanthemum and Jaco Pasta
Thunder Konnyaku
Mushroom clay steamed
Whale sushi rolls
Bonito tataki
Vinegar lotus root
White syrup with plenty of vegetables
Boiled salted edamame soybeans, Tsukiji Tamura style
Cheese beef bowl
Flat eye
Deep-fried karukan
pacific saury stewed in bean paste
Spicy stir-fried beef and vermicelli
Cod in lettuce
Tofu and fried tofu miso soup
