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Hijiki and shirasu tsukudani
Chrysanthemum rice porridge
Canned Mackerel and Corn Salad
Tempura carrots
Soy milk spring rolls
Udon Italian style gratin
Rice noodles and beef tendon soup
Yellow chives and chicken salad
Stir-fried bean sprouts and steamed chicken with pickled mustard greens
Sea bream supper
Raw ball soup
Camas potato frit with curry flavor
Stewed turnip and pork
Ainame Fragrant Fried Chicken
Chickpea dip
