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Amberjack and King Oyster Mushroom Ajillo
Mizuna, bamboo shoots, cherry shrimp pasta, and fried chicken topping
Scallops rice
Scented cucumber and zari clime
Rice noodles and beef tendon soup
Cheese beef bowl
Grilled scallops with cherry shrimp chili sauce
Karuruya eggplant fried
Marinated saury
Cherry tomato gratin
Mushroom soba
Soy milk spring rolls
Potato and soy milk soup
Sea bream supper
Pork bowl sauce
