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(Showing results 1726-1740)
Shine Muscat Glass Jelly
Grilled pork and pineapple with pickled ginger
roast beef
Vegetable soup (dashi)
Red beans and white bean soup
Sautéed chicken with asparagus
Radish with vegetable rice
Stewed meat stew and tofu
Lotus root sesame rice cake
University sweet potato
Braised winter melon and pork belly
White beans and red beans tuna salad
Crab and broad bean fried rice with thick sauce
Yuriro root zenzai with sesame white ball
Stewed in Tsugao
