Ranking

Udo tide tailoring

Stir-fried mushrooms in chili oil

Cheese-filled mushrooms with sweet and sour bean paste

Zarri soup

Greenpeace and clam egg

Rock oysters served with consomme jelly

Avocado and konjac nori

Mexicali and asparagus risotto

Miso-simmered mackerel

Cauliflower with chives

Mandarin orange smoothie

Grilled saury chopped vegetables in nanban

Potato butter caviar

Bacon Chicory Salad

Luxurious asparagus spring rolls