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2581results (Showing results 2026-2040)
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Sardine nuta
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Nibaizu (vinegar with two cups of vinegar)
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Opening of horse mackerel
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Cod butter
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Italian style egg fried raw shirasu
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Pickled bean sprouts
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Braised Amberjack and Spicy Tofu
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rolled omelet sandwich
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Firefly squid rice
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Fried bamboo shoots
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Fig noodles
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Three-color boiled enoki mushroom
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Soy milk soup made with soybeans
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Rock oysters served with consomme jelly
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Freshly cooked rice

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