Ranking

Persimmon sauce

Duck carpaccio

Grilled herbs of Sawara

The first tartar

Prunes boiled in red wine

Abalone stewed in cream

Fried chicken, stewed with Dutch

Plump shrimp dumplings

Shimonita green onion mousse

Grilled mushrooms with cheese

White bean and shrimp salad

Sautéed white fish with bean puree

Sauteed red sea bream with white wine sauce with spinach

Shrimp and Broccoli Genovese Penne

Shine Muscat Cold Pasta