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Oysters in a cabbage roll style
Simmered
Pasta with rape blossoms, clams and bamboo shoots
Fried Flora with anchovi butter sauce
Takayaki, not Akashiyaki
Sawani bowl
Iron-kamaki
Stir-fried mozuku with sesame oil
Lightly made sea bream
Winter melon stew style
Potato galette
Meat buns
Meat sauce and Legaleari style eggplant ricotta
Sweet potato grilled butter
Caper and cheese pasta
